Food Establishments are inspected to ensure compliance with the NWT Food Establishment Safety Regulations under the Public Health Act. The regulations apply to all premises where food is manufactured, processed, prepared, packaged, stored, handled, displayed, transported, distributed, served, offered for sale or sold, but do not apply to private residences.
The Department of Health and Social Services posts the results of all food inspections as they are completed. The information posted represents the conditions found at the date and time of the inspection. The frequency of inspections is determined by Environmental Health Officers who use established health risk based criteria.
Please email us at firstname.lastname@example.org or phone (867) 669-8979 if you discover a discrepancy, have any questions about a particular facility or if there is a facility not listed on our web site.